Best Regards, 913-912-7238, home page

98.1 FM, KMBZ
Saturday, 10 am

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	Calling our food Homestyle is the highest compliment that you can give us. Our goal is to provide food that your Grandmother would be proud to serve as our own. At least if she had access to kind of premium ingredients we find, the equipment that we use and all the time in the world.
	Fundraiser for St. Judes Research Hospital A portion all sales on Saturday, September 30 will be donated to St Jude Children's Research Hospital. This is an annual event that we have been hosting for several years. Come on out and enjoy great food for a great cause.
Holy Cannoli Good friend and mentor, Jasper Mirabile issued a challenge to create a new and unique Cannoli for National Cannoli Month. Fate stepped in to inspire us to create the Chantilly Cake Cannoli. Extended until: Saturday, 9/30
	Expanded Lunch New & expanded Lunch Salad Menu, including: Southwest Lunch Salad Bounti'Fall" Bounty Salad Descriptions
	Specialty Sandwiches These are the reason that so many people are driving across town to eat here for lunch or dinner. Each has a back story on how we created it that makes it so special. Flyer with Descriptions
	Seasonal Breads We have 7 different breads that we rotate in every day. * Almond Poppy Seed * Grandma's Banana Breads-2 * Zucchini Breads-2 * Pumpkin Breads-2
	Eat Lunch = Get Goodies Easy Sign-up Valid with on-line, dine in or carryout
Cosmic Fudge Cookie Remember those amazing treats that you only got on special occaisions as a kid? We do and wanted to see if could upgrade it to an amazing adult treat. This is a totally different recipe from our other 12 original chocolate cookie, cake & brownie recipes. It is amazing how much difference a slight change in ratios and technique can make. You worked hard this week and deserve a treat!
	Pastrami Sandwich Many moons ago, I asked Rod Gray, the famed BBQ Champion to help me figure out the mystery of Pastrami. We can all thank Rod for his assitance, this Sandwich is Amazing! We have had this for short runs in the past, but now that I have the Best staff that I have ever had, we are ready to kick up a notch. Now Available for Dine in, Carry out or Curbside Pickup
	Corned Beef Hash for Breakfast Corned beef hash is now available for breakfast along with our Cat Head Biscuit & Gravy flight. As you would expect, we make our corned beef in house for maximum flavor and less salt. This is available as a meal (shown), side or breakfast burrito. 8 am - 11 am, Monday - Saturday
	Cari's Lemon Bars, Perfected We have finally perfected our Lemon Bars. The challenge has be to capture the authentic and natural tartness of our Limoncello Poundcake but balanced with a tender and buttery crust. Sometimes it takes a combination of old school meets new school. Rest assured that we are doing everything possible to keep this fully stocked. Available by the piece or 8x8" pan.
	Just in Time for Patio Season: the Virtual Salad Bar $2.00 Off, this month only This is the next step in the evolution of the Classic Salad Bar. Now you can get all of your favorite Salad toppings, without the mess. We have over 60 of the most popular components of your favorite Salad Bar from roasted sweet potato to fresh sliced mushrooms and zucchini to fresh fruit and 6 different cheeses.
	Bonus: Post a pic of your salad and Tag us while you are here and get a FREE Sugar Cookie! Scratch Dressings We make 14 different salad dressings from scratch. Virtual Salad Bar Flyer
	Be sure to listend to Kansas City Food Memories as we talk about many things Past & Present in KC Saturday, June 3, 98.1 FM, KMBZ, 10 am. Also available same day via Podcast on all platforms
	½ Grilled Cheese Now on the Pick 2 Menu Our Grilled Cheese flights of ½ Grilled Cheese were such a huge success, that we had to find a way to add them to our menu. We are now offering 3 different options of ½ Grilled Cheese in our Pick 2 Menu. Updated Lunch Menu
	Classic Caesar Salad We make this from scratch, drawing inspiration from EBT & Jaspers. We use the best of ingredients including making our own Croutons. This is available as a side salad or as a lunch. You can also upgrade by adding sous vide chicken or Grilled Salmon.
	Grilled or Blackened Salmon We make our own blend of seasoning for our Blackened Salmon, so that it is not too salty or spicy. This can be added to any salad as an upgrade. Yes, it tastes as good as it looks.
	New: Spinach Lunch Salad This salad checks several boxes for many of us. We thought that there was no better time than the opening of our Patio to add this to our menu. Candied Pecans Toasted Almonds Fresh Strawberries Fresh Spinach Sous Vide Chicken Strawberry Vinaigrette
	Breakfast Done Right What is the big deal? Real farm eggs, Berkshire bacon, sausage from Paradise Locker meats and Tortillas from Yoli. The Best Tortillas that we have ever had! Oh, and let's not forget about the Hash Browns. They are crispy and seasoned while they cook. For some really strange reason, this is really hard to find.
	Radio Show? What is all this talk about a Radio Show? I started Kansas City Food Memories as an opportunity for everyone in KC to continue what we have been doing here at Best Regards. We talk about our favorite food memories from the 80's & 90's at restaurants that are no longer here. Every Saturday, 10 am, on KMBZ, 98.1 FM Also available on most Podcast platforms or click on the link at the top right of this page.
	^Espiñaca Grilled Cheese <--- Paradise Bacon Grilled Cheese
Classic Wedding Cake By the slice Our "I'm Not Sharon" Chocolate Cake was so popular that we were inspired to branch out a bit. First we brought back our Limoncello Raspberry Layer Cake. Then we really started to dream and drool. We asked our customers, what is the one cake that you want us to make? The clear favorite was Wedding Cake (without having to dress up). A sublte almond flavor, with a real buttercream frosting is what really makes it special. We did the research and found a wonderful almond flavoring that was absolutely dreamy. We then built a cake around that. You can pop in any day to get a slice of this, or order a whole cake for a party. Just understand this is a 10", 4 layer cake that weighs 10 lbs.
	Rock'n & Roll'n We love to visit with our guest about favorite food memories. One bite of these and you will flash back to walking through Ward Parkway Mall in the 1990's. We start with a Brioche dough, plenty of Saigon cinnamon, European butter and topped with a scratch made Cream Cheese frosting. Oh, and we found a way to make the entire Cinnamon Roll just like the middle.
	Turkey Club Sandwich This is my all time favorite Summertime sandwich. Yes, even over our BLT. This is more balanced with the turkey, cheese and special sauce in addition to the Berkshire bacon, lettuce and tomato. We also build this on our hearty, thick cut sourdough bread to hold it all together. I sometimes have to schmush it a bit to be able to eat it, but man oh man! Available for dine in, patio or carryout
	Updated Menu Celebrate the Grand re-opening of our Patio Season. Order: In person, Online, APP or via phone
	Dining Room & Patio are Open You can order inside for dining on the Patio or indoors. Safety measures are still in place with one entrance and one exit and no need for a mask if you are fully vaccinated.

What if someone set out to find the Best Cookie in every state... The fine folks at the Daily Meal™ set out to do just that. If you love great food and love to travel, here is the list to finish all cookie lists. List	the Best Cookie in Kansas! Cranberry Orange Cookie

Over the last 20 years, Robert Duensing has earned the title of The Cookie Man, from Kansas City! This title was first given to him by Toby Tobin, live on the radio, over 15 years ago.

A great and memorable cookie is all about the flavors, texture and aroma. You will find that many of our signature cookies are 1/4 lb, which are big enough to share, but good enough that you won't. Robert is obsessed with creating recipes that are not too sweet, so you can enjoy the flavors of the great ingredients that he searches out for each unique recipe.
This is something that Robert strives
to live up to every day.

Welcome to Best Regards!
Just now finding out about us? Wondering how we are celebrating 30 years in business and this is the first you have heard about us? Here are a few quick links to get the information that you need quickly:

Map & hours

Our Story

Cafe Menu

Fresh baked cookies from Best Regards Bakery

Fresh baked cookies available daily!
All baked from scratch, from recipes that we have created, using the best ingredients possible, like European butter, Madagascar bourbon vanilla and more. NO corn syrup, no artificial flavors, no preservatives and no ingredients that we can't pronounce!
Chocolate Chip, Chocolate Avalanche, Spiced Apple Pie, Cranberry Orange, Decorative Sugar, Black & White, Peanut Butter, Lemon-Blueberry, Oatmeal Raisin, Chocolate Chip and Toffee Cookies and a few more!
All prices subject to change

Our Mission is to make Best Regards the destination
Bakery & Cafe for all of Kansas City! Come in
and taste why people are driving 30 minutes across town to eat.
~ Cherrie, Robert & Faith Duensing

What Makes BRB Special?

Current Top 5 Goodies

Everything is Scratch: Absolutely everything is made from scratch. In today's world this is the only way we can be sure of what is in the foods we sell. Unlike most every other bakery we do not use any box or bag mixes that you just add water to. We don't even use just plain old dried cranberries, we take that extra step to make everything special.
Best in the World: We search throughout the world for the best ingredients we can find to elevate every single ingredient of every product we make. Artisanal bread is pretty simple as it only has 3 ingredients: flour, water and salt. We use King Arthur flour, sea salt and filtered water. European butter, Madagascar bourbon vanilla and real Limoncello are a few other examples.
Original Recipes: Every single recipe we use is a Best Regards Bakery original that involved many weeks and months of testing. Our French Country Bread took 7 months and our Signature Chocolate Chip Cookie to 3 months and 72 test recipes.
Friendly Service: We are a family owned business worked by family and friends that really care about your bakery and gifting experience. We have been around for 18 years and we still listen to your feedback.
Passion: In case you have not noticed, we are foodies with a passion for the best quality food possible. We are constantly looking for that one extra step we can take to elevate the perfect sweet treat to something even better.

Salmon BLT: The hardest thing for any restaurant to get right is the Bread. Ironicly, it is also the most important factor to a great sandwish. Blackened Salmon with Berkshire bacon, special dressing with the best tomatoes we can find on our toasted sourdough bread.
Caesar Salad: Inspired by the two best Caesar Salads that we have ever had ( EBT &B Jaspers). We make the dressing from scratch and make our own Croutons. Grilled Salmon is available as an upgrade.
Iced Sugar Cookies: Imagine a cookie with all the flavor of the best shortbread, but soft and beautifully decorated with an icing that is not too sweet.
Cranberry Orange Cookies: If a Scone could grow up into an amazing cookie, this is what it would be! This has the perfect balance of orange, cranberry and moist, tender cookie, but not too sweet. Just selected the Best Cookie in Kansas!
Scratch Foods = Fond Family Memories

We currently have our Cinnamon Rolls and full line of 12+ different big soft cookies, Roasterie coffee and plenty of lunch and cafe seating. Yes, we have real tables & chairs for you to sit down and relax.

119th & Glenwood, Overland Park, Next Door to Johnny's

just west of the Cheesecake Factory (Map)

Welcome to America's best kept secret. We are self confessed foodies that have a passion for eating and creating delicious cookies and chocolates. We bake all of our cookies from scratch using the best ingredients we can find and blend our own chocolate to get the ultimate flavor profile. You can purchase goodies for yourself, send as a gift or both. Take a look around and let us know what you think.
~All of us at Best Regards

"Silent Gratitude isn't much use to anyone." ~G.B. Stern

"The deepest principle in human nature is the craving to be appreciated." ~William James

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Normal Hours
Bakery:
Sun: Closed
Mon: 8 - 5
Tues: 8 - 5
Wed: 8 - 7
*Thurs: 8 - 5
*Fri: 8 - 5
*Saturday: 8 - 2

Kitchen:
Mon: 8 - 3
Tue: 8 - 3
Wed: 8 - 7
Thu: 8 - 3
Fri: 8 - 3
Saturday: 8 - 2
Sunday: Closed

*





About Us:
   Map/Hours
   Our Story
   Testimonials

Our Famous

Cranberry Orange Cookie

Better than buying all of the ingredients

Texas Sheet Cake

Brioche Cinnamon Rolls

with Cream Cheese Frosting

For a more personal service, you may reach us at 913.912.7238
6759 West 119th Street, Overland Park, KS 66209
Serving all of the Kansas City, MO Metro area, including:
Kansas City, Leawood, Prairie Village, Independence, Grandview, Gladstone,
Liberty, Lee's Summit, Shawnee, Olathe, Lenexa, Mission Hills.

We bake everything from Scratch, from recipes that we have created, using the best ingredients possible.

Let us know if there are any long lost foods that bring back fond memories.

Who knows, maybe we can work together and bring it back.

This website material may not be copied, published, broadcast or distributed in any way without prior written permission.